"What's for Dinner Honey?"

Pete's Figs Wrapped in Prosciutto

12 fresh figs {or 3 per guest}
¼ pound Gorgonzola
One slice of prosciutto per fig

Cut the tops off the figs and push a chunk of blue cheese inside.  You don’t need to fill the fig, a hunk of cheese the size of a marble is perfect. 

Wrap each cheese stuffed fig with a strip of prosciutto.  Set them aside and light the grill. 

Grill the figs over medium heat for about 1 minute. The cheese will melt, the prosciutto will crisp and the warm figs will instantly elevate you to backyard BBQ-God status.