"What's for Dinner Honey?"

Figs Wrapped in Prosciutto from Pete Dickason

12 fresh figs {or 3 per guest}
¼ pound Gorgonzola
One slice of prosciutto per fig

Cut the tops off the figs and push a chunk of blue cheese inside.  You don’t need to fill the fig, a hunk of cheese the size of a marble is perfect. 

Wrap each cheese stuffed fig with a strip of prosciutto.  Set them aside and light the grill. 

Grill the figs over medium heat for about 1 minute.  The cheese will melt, the prosciutto will crisp and the warm figs will instantly elevate you to backyard BBQ-God status.

Preparing the Oil
Add oil and garlic to medium sized sauce pan.  Bring to a slow simmer so the oil is hot but not smoking. 

Be careful not to burn the garlic.  When the garlic softens add a 3 or 4 sprigs of fresh rosemary and cook for another 3 minutes. 

Turn the heat off and set aside.