"What's for Dinner Honey?"

A lovely start to the Hingham Holiday Farmers Market meal- an appetizer with tart cranberry salsa and buttery Brie....

Cranberry Salsa with Warm Brie and Pistachios from Peace Meals

12 ounces fresh cranberries
1/2 C chopped green onions
2 small jalapenos peppers [seeded]
1/2 C sugar
1/2 C chopped cilantro
2 T grated ginger
2 T lemon juice
1 small round of Brie from Foxboro Cheese
1/2 C chopped pistachios
crackers

This is a do ahead recipe. Nope, you can't wing it. Rinse the cranberries [save some for garnish]. Place the rest in a food processor with the jalapeno and pulse until finely chopped, transfer to a bowl and add the rest of the salsa ingredients. Cover and refrigerate for 4 hours.

Preheat oven to 350, place the Brie on a rimmed baking sheet and heat for 20 minutes. Transfer to a platter and top with the Cranberry Salsa.